Dinner
Cold Appetizers
Beef Tartar
Filet Mignon, shallots, capers, Parmesan, egg yolk sauce, and black truffle slices on a profiterole topped with black caviar
$32
Seared Tuna with Watermelon Radish
Seared tuna with rolled watermelon radish, pistachio cream, orange ponzu and spicy aioli
$22
Beetroot Ravioli with Goat cheese and Tarragon
Marinated beetroot filled with goat cheese, tarragon, and citrus zest
$18
Hot Appetizers
Cauliflower Steak with Cashew Cream
Roasted cauliflower steak, creamy cashew and basil pesto
$32
Shrimp a la Mar
Grilled shrimps, fennel puree, roasted grapes, ponzu jelly
$22
Mussels in Red or White Sauce
Steamed mussels, garlic, Napoli or white sauce with basil garlic bread
$18
Salad
Caesar Salad
Crisp romaine lettuce, Caesar dressing, croutons, and Parmesan cheese
$16
Warm Octopus Salad
Grilled Octopus, potato, tomato & roasted pepper, sorrel
$22
Burrata & Caramelized Pears with Heirloom Tomatoes and Prosciutto
Creamy burrata with caramelized pears, mixed heirloom tomatoes, and basil pesto, finished with walnut vinaigrette
$20
Soup
Tomato Consomme with Veal Cheek
Clear tomato broth with tender veal cheek, carrot and tomato
$18
Lobster Bisque
Rich creamy lobster bisque served with half lobster tail and golden puff pastry crust
$20
Mushroom Cappucino Soup with Truffle
Creamy mushroom soup with milk foam, grated black truffle, and served with a warm bread roll
$16
From The Chef's Board
Oysters Selection M/P
description
6/ $18 or 12/ $36
Special Oysters
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6/ $24
Mushroom Cappucino Soup with Truffle
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$24
Main Course
MENU BY CHEFS DIMA MARTSENIUK & ANNA SHITOVA
Halibut with Roasted Cauliflower and Watermelon Radish
Halibut fillet, marinated watermelon radish, and citrus ginger sauce
$34
Duck Breast With Sweet Potatoes and Sour Cherry Sauce
Duck breast with roasted sweet potato cubes, beetroot chips, and sour cherry sauce
$32
Black Linguine with Seafood and Tom Yum Sauce
Black squid ink linguine with shrimp, mussels, and calamari in spicy coconut-based tom yum sauce
$32
Braised Veal Cheeks over Creamy Polenta
Tender veal cheeks braised in red wine served over creamy polenta
$34
Ribeye with Baby Potatoes and grilled vegetables
Prime Ribeye steak with roasted baby potatoes, grilled tomatoes, and broccolini finished with green chimichurri sauce
$95
Please let us know about any food allergies. Some items may contain or come into contact with allergens.
Main Course Copy
MENU BY CHEFS DIMA MARTSENIUK & ANNA SHITOVA
Ravioli with Ricotta
Stuffed with ricotta and dipped in roasted red pepper sauce
$24
Terra and Mare
Filet mignon paired with halibut and grilled prawn over mashed potatoes, peppercorn sauce
$69
Burger with Pineapple Chutney
Wagyu beef patty with pineapple chutney, tartar sauce, cheese, lettuce, tomato, red onions. Served with fries, house truffle aioli
$24
A Wild One
Roasted quail stuffed with bulgur, wild mushrooms, and served with pomegranate sauce
$34
Green Crusted Salmon
Herb crusted salmon over creamy spinach served with caviar crème blanche
$38
Please let us know about any food allergies. Some items may contain or come into contact with allergens.
Desserts
PASTRY CHEF : IRYNA MAKSYMENKO
Eclant de Caramel
Chocolate shell filled with white mousse, ganache, caramel, crunchy elements
$16
San Sebastian Cheescake with Sea Buckthorn Sauce
Basque-style cheesecake with sea buckthorn sauce
$16
A Touch of Red
Red velvet mousse
$16
Toffee Puding with Ice Cream
Warm toffee pudding, vanilla beans and topped with vanilla ice cream
$16
Please let us know about any food allergies. Some items may contain or come into contact with allergens.
After Dinner Drinks
Amaro
$16
Remy VSOP
$22
Hennessy XO
$30
Taylor’s 20 years Tawny Port
$20
TEAS & COFFEES
Description
Long Jing tea
Rich chesnut taste with citrus notes
$16
Jasmin Dragon pearls
Well-balanced jasmine aroma
$16
Tropical Fruit Tea Caffeine Free
Strong mixed pineapple, coconut, apple, mango, and papaya
$16
Bug-bitten Oolong
Honey and ripe fruits
$16
Sakura Wakoucha
Cherry blossom, honey warmth
$16
Meal Name
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$16
Meal Name
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$16
Meal Name
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$16
Meal Name
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$16
Events
Celebrate European Gastronomy
Join us for exciting upcoming events, where tradition blends seamlessly with innovation.
See all events
12/24/2025
7 AM
terra x Klopotenko
🇫🇷 A taste of elegance — Laurent-Perrier wines, a special chef’s menu, and live music. ✨ A night of bubbles and gourmet flavors.
Limited seating — reserve your table now: 917-349-4936
Limited seating — reserve your table now: 917-349-4936
$300 per person
